Recipe: Gunner's Fried Lake Michigan Bass

There’s something special about catching your own fish and turning it into a delicious meal. Today, we’re diving into a recipe that brings together the thrill of fishing and the joy of cooking: Gunner's Fried Lake Michigan Bass. Freshly caught from the shores of Lake Michigan, this bass is about to be transformed into a crispy, golden delight. The best part? There are only three ingredients, making this meal as simple as it is tasty. Join us as we embark on this culinary adventure, from lake to plate.

Filet the fish and cut it into bite-sized pieces. Rinse with cold water and pat dry with paper towel.

Place the filets on a plate and cover with Andy's Fish Breading. Toss until all sides are coated.

Meanwhile, generously pour some vegetable oil into a pan until it is about 1/2" high. Heat on medium-high until it starts to bubble.

Tip: drop some breading into the pan to see if it is hot enough to start your fish fry.

Gently place the fish into the pan. Fry until golden brown, about 3-5 minutes on each side.

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